#17: Steven Alonso

“But I do cook Spanish, um, my sisters do – they do the Spanish cookies at Christmas time, we do, the uh, my grandmother did the Christmas Eve traditional Spanish dinner; for our family was bacalao cod fishcakes, and, uh, what she called olla, which was a stew of different meats and, um, So we do that, we do migas with fried sardines and things like that.”

(Near Sacramento, California. June 14, 2013)